June 2011 Senior Nutrition Menu

June 2011 Senior Dinner Club Menu

Monday	Tuesday	Wednesday	Thursday	Friday
		1 Roast Turkey & Gravy Dressing Or Garden Tuna Salad Pita Carrots Fruited Gelatin	2 BBQ Pork on Bun Or Hummus & Veggie Wrap Herbed Green Beans Strawberries over Angel Food Cake	3 Macaroni & Cheese Or Beef, Onion & Mushroom Wrap Stewed Tomatoes Chocolate Pudding
6 Sloppy Joe on Bun Or Sliced Turkey on Flatbread Mixed Vegetables Peaches	7 Scallop Potatoes with Ham Or Beef & Veggie Wrap Beets Bread Pudding	8 Spaghetti with Meatsauce Or Chicken Tortilla Roll-up Mixed Green Salad with Dressing Pears	9 Chicken & Gravy over Biscuit Or Cottage Cheese & Fruit Broccoli Fresh Fruit	10 Salmon & Crab Cake with Mustard Sauce Or Honey Mustard Chicken Salad Pita Brown Rice Cole Slaw Molasses Cookie
13 Southwestern Turkey Sheperd's Pie Or Hummus & Veggie Wrap Spinach Pineapple	14 Lasagna Or Chicken & Veggie Fajita Mixed Green Salad with Dressing Fruit Cocktail Cake with Whipped Topping	15 Curried Chicken & Rice Vegetables Or Egg Salad on Wheat with Cucumber & Onion Salad Butterscotch Pudding	16 Meatloaf with Gravy Mashed Potatoes Or Turkey & Cheese on Rye Green & Yellow Beans Mixed Fruit Cup	17 Pork Tenderloin Roasted Potatoes Or Mediterranean Tuna Sandwich Corn Applesauce
20 BBQ Chicken Baked Beans Or Swiss Cheese on Rye Cauliflower with Dijon Sauce Peaches	21 Swedish Meatballs over Noodles Or Stir Fried Pork Wrap Mixed Green Salad with Dressing Rice Pudding	22 Open Faced Hot Turkey Sandwich with Gravy Or Tuna Salad Pita Zucchini & Tomatoes Apple Brownie	23 Hamburger on Bun with Tomato, Lettuce & Onion Or Sweet Italian Sausage on Bun with Peppers & Onions Pasta Vegetable Salad Fruited Gelatin	24 Herb Baked Fish Or Hummus & Veggie Wrap Whipped Sweet Potatoes Coleslaw Mixed Fruit Cup
27 Pepper Steak over Rice Or Chicken & Corn Chowder Whipped Squash Pears	28 Goulash Or Greek Seasoned Turkey Stuffed Pita Mixed Vegetables Peanut Butter Cookie	29 Pulled Pork Sandwich Or Honey Mustard Beef Wrap California Blend Pumpkin Cake with Whipped Topping	30 Salisbury Steak with Gravy Mashed Potatoes Or Cottage Cheese & Tropical Fruit Mixed Green Salad with Dressing Tropical Fruit

Milk, Bread and Juice served daily. Menu subject to change without notice.
Voluntary donations are very important to maintain the program. The suggested donation per meal is $2.50. We gladly accept Food Stamps, cash, or checks paid daily, weekly or monthly. Thank you.
If you are not yet 60, there is a charge of $5.00 per meal. See your site manager. Alternate menu items require a reservation at least one day in advance.